We’ve got a new tradition at our house. We decided to give making our own pizza a try last night. It turned out really good. Even the dough. None of that boboli stuff for us.
The dough had basil in the dough… smelled and tasted good.
Then we got to add our own ingredients, dividing the pizza into our own quarter of the pizza… Pepperoni, pineapple, olives… cheese… extra for me please. Mushrooms… oh you can keep those for yourself Anne.
Can’t wait… 10 more minutes until the leftovers are heated up..
Paseo: Home group get ready, we’ll be doing this one soon.